Pizza Monkey Bread
This easy Pizza Monkey Bread is loaded with pepperoni, mozzarella, and Parmesan cheese for a fun pull-apart game day snack. Serve with pizza sauce for dipping.
Ingredients
- 4 cans refrigerated biscuits
- ½ cup butter melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ cup Parmesan cheese grated
- 1½ cups pepperoni quartered
- 2½ cups mozzarella cheese shredded
- pizza sauce for dipping warmed
Instructions
- Preheat your oven to 350 degrees F and generously grease a Bundt pan with softened butter.
- Separate the biscuits and cut into quarters.
- In a large bowl, combine the melted butter, garlic powder, Italian seasoning, and parmesan cheese. Toss the biscuits in the mixture until everything is coated.
- Stir in the pepperoni and mozzarella cheese.
- Add everything to the Bundt pan and bake for 30-35 minutes. Let it cool for 5 minutes and then flip onto a serving platter.
- Serve with heated pizza sauce for dipping.
Notes
Helpful Tips
- Make sure to grease your Bundt pan really well or the cheese and bread can stick to the sides and be hard to get out of the pan while keeping it's shape.
- Cut the biscuits into small bite-sized pieces so that the cheese, seasoning, and pepperoni is evenly distributed throughout the bread.
- Mix everything well so you can taste the butter, seasonings, cheese, and pepperoni in every bite.
Variations
- Make supreme pizza monkey bread by adding cooked sausage, diced bell peppers, onions, and mushrooms.
- Add more meat like bacon, ham, chicken, or cooked sausage.
- Try a buffalo chicken version by replacing the pepperoni with shredded rotisserie chicken and adding some buffalo sauce, then dipping in ranch or blue cheese dressing.
- If you love Hawaiian pizza, try adding in some diced ham and pineapple to your monkey bread.
Storage
- Store any leftovers in refrigerator in airtight container for up to 4 days. Reheat in microwave or oven.