Looking for easy and comforting side dish recipes to make this fall? Find 29 simple fall side dishes for autumn dinner parties or cozy dinners at home.
After enjoying summer with all its delicious BBQ, picnics, and potlucks, it’s time to dust off our oven and start making cozy fall meals full of our favorite seasonal produce such as sweet potatoes, apples, pumpkins, brussels sprouts, and squash.
While we can all agree that the main course usually takes center stage, the side dishes are what elevate the meal, especially in autumn when the sides highlight all those delicious fall flavors.
So, whether you need easy side dishes for your fall dinner parties or to enjoy a cozy weeknight dinner, you are going to love these 29 simple fall side dish recipes.
Enjoy these hearty and flavorful side dishes that include savory casseroles, seasonal salads, roasted vegetables, and more. Embrace the flavors of fall with these simple and satisfying recipes everyone will enjoy.
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Chenée Today
Southern Baked Mac and Cheese
Creamy old fashioned baked mac and cheese with evaporated milk -- the best southern baked mac and cheese recipe topped with more cheese!
Simple Harvest Salad with a Creamy Walnut Vinaigrette
This Simple Harvest Salad with a Creamy Walnut Vinaigrette is both vegan and gluten-free. It’s the perfect, easy recipe for a crowd, the holidays or meal prep!
Brussel sprouts and butternut squash is such an easy fall side dish, but also can be served during the holidays! The veggies are tossed with cranberries and walnuts for more flavor and the perfect crunch!
Roasted Brussels Sprouts with Red Peppers and Shallots
Simple Roasted Brussels Sprouts with Red Peppers and Shallots are full of flavor and easy to prepare. Plus, you’re adding nutrition and color to your meal.
Make this one pan side dish with ease and enjoy the rave reviews! Ready in no time with no mess, these Brussels sprouts will delight even the non-fans!
Mastering the art of roasting Butternut Squash is straightforward and swift. This deliciously versatile vegetable makes a wonderful side dish and can be seamlessly integrated into a variety of fall recipes, serving as a superb alternative to pumpkin.
Soft, fluffy and buttery vegan pumpkin dinner rolls that are easy to make and use only 6 key ingredients! These bread rolls are eggless and dairy-free and the perfect dinner side in Fall.
With a delightful char and crunch on the exterior, and a slightly caramelized interior, this dish comes together in no time. This Low Carb Brussels Sprout Recipe will quickly become a favorite side dish!
Butternut squash mac and cheese is creamy, cheesy and has butternut squash blended in the sauce for added nutrition. It’s easy to make in under 30 minutes – save time & use frozen butternut squash!
Honey Sriracha Brussels Sprouts – A healthy, simple, flavorful, and perfect vegetable side dish for any meal. It is a great addition to your Thanksgiving or Christmas table.
This Roasted Pumpkin Chickpea Salad is a great fall side dish! It's savory and tossed with fresh greens, feta cheese, and a homemade balsamic dressing.
Oven-roasting adds so much depth of flavor to autumn's sweet carrots, nutty parsnips and fluffy red potatoes … plus those yummy, toasty brown edges! They're fantastic on their own – and even more addictive with a little Honey-Dijon Drizzle to bring all the flavors together!
The best balsamic-maple roasted Brussels sprouts with butternut squash, pecans, cranberries and avocado roasted garlic dressing. Ultimate healthy vegan Thanksgiving side dish ready in just 40 minutes!
Full of fall ingredients like sweet potato, apple, cranberry, and pecans, this harvest salad recipe is perfect for autumn! It's a great stand-alone lunch, main course if you add a form of protein, or festive side dish for holiday meals like Thanksgiving.
This delicata squash harvest salad is filled with flavor and bold ingredients such as pomegranate seeds and vegan feta, making it a perfect fall side dish.
Maple Dijon Roasted Carrots and Apples are the perfect side dish. They deliver sweet, savory, and tangy flavors and come out of the oven perfectly caramelized and glazed.
Spaghetti Squash Alfredo is a low-carb, gluten-free way to satisfy your cravings. Mix cream cheese and 2 other sauce ingredients right into the cooked squash. You don't even need a stovetop!
This easy and delicious Maple Pecan Roasted Kabocha Squash Recipe combines tender, roasted Kabocha Squash with a flavorful Maple Rosemary Dressing and toasted chopped pecans for a show-stopping and healthy side!
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