Air Fryer Chocolate Chip Cookies
A delicious air fryer chocolate chip cookie that is chewy on the inside and crispy on the outside.
Equipment
- Air Fryer
Ingredients
- ½ cup butter softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1½ cups all-purpose flour
- ½ tsp salt
- ½ tsp baking soda
- 1 cup chocolate chips semi-sweet
Instructions
- In a small bowl, combine the flour, salt and baking soda.
- Mix together the butter and sugars in a large bowl until creamy.
- Add the vanilla, and egg and mix well.
- Add the dry mixture to the wet ingredients until combined.
- Stir in the chocolate chips.
- Using a cookie scoop, drop the cookie dough in air fryer basket leaving about an inch between each cookie. (should be able to fit 5-6 cookies)
- Set air fryer to 320° and cook for 10 minutes.
- Cookies will be golden brown, let set in air fryer for 3 minutes.
Notes
This recipe makes anywhere from 12-16 cookies depending on how big you make your cookies.