Air Fryer Garlic Parmesan Mushrooms
Enjoy these tender and delicious air fryer mushrooms full of butter, garlic and parmesan flavors.
Equipment
- Air Fryer
Ingredients
- 8 ounces white mushrooms cleaned, dried and, sliced
- 1½ tablespoons olive oil
- ½ teaspoon worchestershire sauce
- ¼ teaspoon garlic powder
- 1 tablespoon butter melted
- salt and pepper to taste
- ½ tsp parsley
Instructions
- Combine sliced mushrooms with olive oil, worcestershire sauce, salt and, pepper.
- Place in the air fryer and cook at 390° for 7-8 minutes. Shake the basket halfway through cooking.
- While mushrooms are cooking, combine butter and garlic in a dish.
- Remove mushrooms from the air fryer and toss with butter and garlic. Sprinkle parmesan cheese and parsley on top.
- Enjoy!
Notes
There is no need to preheat the air fryer. However, you can do so if you would like, just cut back the amount of cooking time.
Wash your mushrooms and dry thoroughly before putting them in the air fryer.
Make sure to place your mushrooms in a single layer so they cook evenly.
Since air fryers can cook differently, check your mushrooms in the last 4 minutes of cooking so you can ensure they do not overcook and dry out.
For a healthier version, you can omit the butter or substitute it with olive oil.