Blackstone Kielbasa and Zucchini
This simple Blackstone kielbasa and zucchini is a hearty summer dinner idea made with savory smoked kielbasa and seasoned tender zucchini cooked to a caramelized finish that everyone will love.
Ingredients
- 12 ounce kielbasa or smoked sausage sliced and quartered
- 3 medium zucchini sliced and quartered
- 2 tbsp avocado oil
- 1 tsp garlic powder
- salt and pepper to taste
Instructions
- Start by slicing and quartering the zucchini and kielbasa.
- Preheat your Blackstone griddle to medium heat.
- Drizzle your avocado oil on the griddle surface and spread with a spatula to prevent sticking.
- Add your zucchini, season with salt, pepper, and garlic powder, stir, and let cook for a couple of minutes.
- Then, using a squeeze bottle with water, squirt water over your zucchini and cover with a dome lid to steam them for 2-3 more minutes, stirring occasionally.
- Uncover the zucchini and add the sliced (and quartered) kielbasa, then let them cook together for 5 minutes or until brown and caramelized.
- Serve with our loaded potato recipe, buttered garlic noodles, or rice.
Notes
If you would prefer your zucchini to be more tender-crisp instead of soft, you can skip steaming the zucchini and just cook it for 5-10 minutes instead. Just remember to keep stirring and flipping the zucchini so it doesn't burn.
Switch it up by adding your favorite Blackstone seasonings instead of the garlic, salt, and pepper.
Use turkey kielbasa and add more veggies like onions, peppers, diced potatoes, and yellow squash to make the recipe healthier.
Store any leftovers in the fridge for up to 3 days.