Blackstone Teriyaki Beef Stir Fry
Skip takeout and try this Blackstone teriyaki beef stir fry that's made with tender strips of beef, stir-fry veggies, and coated in a sweet and savory teriyaki sauce that's perfect for weeknight family dinners.
Ingredients
- 1 lb. steak sirloin or flank (thinly sliced)
- 1 bag frozen stir-fry vegetables 12-16 oz.
- 2 tbsp. avocado oil
- 1 tsp. garlic powder
- 1 cup Sweet Baby Ray's Teriyaki Sauce plus more for drizzling if desired
Instructions
- Start by slicing your beef into thin strips and then add it to a shallow bowl.
- Pour the teriyaki sauce until the steak until s coated. Marinate for at least 30 minutes (up to 2 hours) so the steak becomes tender and juicy.
- Once you are ready to start cooking, preheat your Blackstone griddle to medium heat.
- Drizzle some avocado oil on the griddle surface and spread it with a spatula to prevent any sticking.
- Add your thinly sliced marinated steak to one side of your griddle and cook until brown.
- Add the frozen stir-fry veggies to the other side of your griddle, sprinkle with garlic powder, and cook for 2-3 minutes.
- Then, using a squeeze bottle with water, squirt the water over the veggies and cover with a dome lid to steam for a couple of minutes, allowing them to cook faster.
- Remove the cover and continue letting them cook until they become soft and slightly charred.
- Combine your steak with your stir-fry veggies and drizzle some more teriyaki sauce over the top to coat the veggies (if desired). Let it cook for another 1-2 minutes.
- Serve over rice or noodles.
Notes
Variations
- Switch out the veggies. Instead of using the frozen veggies, add some fresh veggies instead. You can also add in some pineapple chunks.
- Change out the steak. Use shrimp, chicken, or a combination of chicken and steak to switch out the protein.
- Add different flavoring. Try adding some honey and more garlic for a honey garlic teriyaki, or add some sesame oil with toasted sesame seeds for sesame teriyaki sauce.
Storage and Leftovers
- Store any leftovers from the beef stir fry in the refrigerator up to 4 days in a covered airtight container.
- To heat the leftovers, microwave for 1-2 minutes or until warmed through. You can also reheat on your Blackstone on medium heat with a drizzle of oil until hot.