Caramel Apple Crisp Muffins
An apple muffin with caramel chips and a crumb topping
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup butter melted
- 1 cup brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 cups chopped apples granny smith
- 1 cup caramel chips
Crumb Topping
- ⅓ cup brown sugar
- 1 tablespoon all purpose flour
- ¼ cup quick oats
- ¼ teaspoon ground cinnamon
- 1 tablespoon butter
Instructions
- Preheat your oven to 375° F
- Grease (2) 6 or (1)12 cup muffin tin or line with liners
- Dice two granny smith apples into cubes, add brown sugar and set aside.
- In a medium bowl, combine flour, baking powder, baking soda, salt and cinnamon and set aside.
- In a larger bowl, Combine the (melted) butter, eggs, and vanilla. Add the apple mixture and mix until smooth. Then, add in the dry ingredients and caramel chips.
- In a small bowl, mix together brown sugar, flour, oats, and cinnamon. Then, cut in butter until topping is crumbly. Sprinkle over muffins.
- Fill muffin tins about 2/3 of the way full and top with crumb mixture.
- Bake at 375° for 18-20 minutes or until golden brown and a toothpick inserted in center comes out clean. Allow to cool for 3-5 minutes. Makes 12 muffins