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Chocolate Peanut Butter Chip Cookies

Chocolate Peanut Butter Chip Cookies

A soft and chewy chocolate cookie loaded with yummy peanut butter chips.
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Prep Time 15 minutes
Servings 36 cookies

Ingredients
  

  • 1 cup butter 2 sticks room temperature (softened)
  • 1¾ cup white sugar
  • 1 tsp vanilla
  • 2 eggs
  • 2 cups flour
  • ¾ cups baking cocoa
  • ½ tsp salt
  • 1 tsp baking soda
  • 1 10 oz. package peanut butter baking chips

Instructions
 

  • In a smaller bowl, combine dry ingredients (flour, baking soda, salt, and cocoa)
  • In a large bowl, cream together butter and sugar. Add eggs and vanilla. Mix well.
  • Add the dry ingredients to the wet ingredients. Mix until completely combined. Make sure it's the correct consistency. Add a little more flour if the batter is sticky.
  • Add the peanut butter chips and mix well.
  • Use a cookie scoop (small cookies) or ice cream scoop (large cookies) on a cookie sheet about 2 inches apart.
  • Place in a preheated oven for 8-10 minutes (small cookies) or 12-14 minutes (large cookies) at 350°.
  • Cool for 2 minutes, then remove from cookie sheet to wire rack.