Egg, Ham and Cheese Crunchwrap
Enjoy fluffy eggs, smoked ham and gooey cheese wrapped in a tortilla shell and browned in a skillet for a tasty crunch you're sure to love.
Ingredients
- 3 large eggs
- 1 tbsp milk
- ⅓ cup shredded cheddar cheese
- ⅓ cup cooked ham, chopped
- 3 flour tortillas
- salt
- ground black pepper
Instructions
- Break 3 large eggs into a bowl, whisk together with a fork.
- Add cheese, ham, milk and stir to combine. Season with salt and pepper.
- Spray skillet with non-stick cooking spray and pour egg mixture in pan. Cook throughly over medium heat.
- Remove egg mixture from heat and add ⅓ cup of mixture to middle of a tortilla shell.
- Fold the crunch wrap by folding the side closest to you to the center. Then, move to the right side and continue folding each corner to the center until it looks like a hexagon when turned over. (see picture above)
- Spray the skillet with more non-stick cooking spray and cook each side until golden brown.
- Serve with salsa