Fudgy S'mores Brownies
Indulge with these fudgy s'mores brownies that are made with a crunchy graham cracker crust, fudgy brownie mix, and a gooey marshmallow top with mini chocolate bars for the ultimate sweet treat both kids and adults will love.
Ingredients
- 1 box brownie mix
- 7 oz. marshmallow creme Jet-Puffed
- 1 graham cracker crushed for topping
- Hershey bars snack size for topping
Graham Cracker Crust
- 9 graham crackers crushed
- 2 tbsp sugar
- ½ cup butter melted
Instructions
- Preheat your oven to 350°F.
- Make your graham cracker crust. Crush a sleeve of graham crackers (9) into crumbs and combine with your melted butter and sugar in a dish. Press into the bottom of an 8x8 baking dish.
- Prepare your brownie mix as directed on the box, then spread it over your graham cracker crust and bake according to the package.
- Add your marshmallow creme. Once your brownies are done, let them cool completely and then spread your marshmallow creme over the top. Sprinkle some graham cracker crumbs and add some Hershey bars (snack size).
- Set your broiler to high heat. Place your brownies under the broiler, making sure they are not too close to prevent burning. Broil for 1-2 minutes, watching closely just until the top has turned golden brown.
- Cool the s'mores brownies and then chill. Once brownies have cooled, place them in the refrigerator for 3-4 hours or overnight for optimal flavor.
Notes
If your boxed brownie mix or homemade brownie recipe doesn't contain chocolate chips, you can add 1 cup of chocolate chips to the brownie batter.
Also, once cooled, the brownies are ready to eat; however, after storing them in the refrigerator for a few hours, they tasted even better, which is why I recommend chilling them for 3-4 hours or overnight.
They can be stored in an airtight container for up to a week in the fridge.