Homemade Cinnamon Applesauce
Try this easy homemade cinnamon applesauce that's made with fresh McIntosh apples, brown sugar, and a sprinkle of cinnamon for the perfect cozy fall treat.
Ingredients
- 6 large McIntosh apples peeled, cored, and chopped
- 1 cup water
- ¼ cup brown sugar
- ¾ tsp cinnamon adjust to your liking
Instructions
- In a large saucepan, combine your apples, water, brown sugar, and cinnamon.
- Cook over medium heat for about 20 minutes or until your apples are soft, stirring occasionally.
- Once the apples have softened, use a potato masher to get them to the consistency you like.
- Let cool before serving and enjoy!
Notes
Variations:
- You can adjust the sugar and cinnamon to your liking.
- Add different apple varieties or use a combination of your favorites.
Helpful Tips:
- If you only have small apples, you will want to reduce the amount of water to about half a cup; otherwise, your applesauce may be too runny.
Storage and Leftovers:
- Store in an airtight container for up to 4-5 days in the fridge. You can also freeze for up to 3 months.