Looking for an easy dessert recipe to make this fall? Try this homemade cinnamon applesauce that only takes 30 minutes for a delicious, sweet snack idea that’s kid-approved and freezer-friendly.
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As soon as the leaves start to change colors and the air feels crisp, it’s officially apple season. Which means that it’s time to head to our local apple orchard, as apple picking has become one of my favorite traditions to do in the fall.
It’s always so much fun wandering the rows of trees in search of the perfect apple. But the best part is being able to bring all those fresh apples home and turning them into delicious apple desserts and snacks like this comforting homemade cinnamon applesauce.
Made with McIntosh apples, a little bit of brown sugar, and a sprinkle of cinnamon, this cozy applesauce is perfect for family dinners, holiday gatherings, or a quick snack.
Why You Will Love This Homemade Applesauce
- Easy to make with just a few simple ingredients, you can have a cozy, sweet treat that tastes like fall in a bowl.
- Budget-friendly fall dessert, one bag of apples can make a lot of applesauce, so you can freeze and enjoy all season long.
- Easily customizable, as you can adjust the sugar, cinnamon, and types of apples that you use.
- Healthier than store-bought options because you can control the ingredients, and there are no additives or preservatives in homemade applesauce.
- Family-friendly and kid-approved, making it the perfect dessert for family dinners, fall gatherings, Thanksgiving, or as a quick after-school snack idea.
Looking for more easy dessert recipes?
- Caramel Apple Crisp Muffins
- Blueberry Banana Bread With Crumb Topping
- Easy Moist Zucchini Bread
- Double Peanut Butter Chocolate Chip Cookies
Easy Homemade Cinnamon Applesauce Recipe
Ingredients for Homemade Applesauce
Skip the store-bought jars of applesauce and try this cozy homemade cinnamon applesauce instead. With just a handful of ingredients and less than 30 minutes, this delicious applesauce makes the perfect snack or dessert that everyone will love.
You will need:
- Apples
- Water
- Brown Sugar
- Cinnamon
How to Make Homemade Cinnamon Applesauce
- In a large saucepan, combine your apples, water, brown sugar, and cinnamon.
- Cook over medium heat for about 20 minutes or until your apples are soft, stirring occasionally.
- Once the apples have softened, use a potato masher to get them to the consistency you like.
- Let cool before serving and enjoy!
Storage and Leftovers:
- Store in an airtight container for up to 4-5 days in the fridge. You can also freeze for up to 3 months.
Homemade Cinnamon Applesauce
Ingredients
- 6 large McIntosh apples peeled, cored, and chopped
- 1 cup water
- ¼ cup brown sugar
- ¾ tsp cinnamon adjust to your liking
Instructions
- In a large saucepan, combine your apples, water, brown sugar, and cinnamon.
- Cook over medium heat for about 20 minutes or until your apples are soft, stirring occasionally.
- Once the apples have softened, use a potato masher to get them to the consistency you like.
- Let cool before serving and enjoy!
Notes
Variations:
- You can adjust the sugar and cinnamon to your liking.
- Add different apple varieties or use a combination of your favorites.
Helpful Tips:
- If you only have small apples, you will want to reduce the amount of water to about half a cup; otherwise, your applesauce may be too runny.
Storage and Leftovers:
- Store in an airtight container for up to 4-5 days in the fridge. You can also freeze for up to 3 months.
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