Italian Sausage and Spinach Alfredo
Savory Italian sausage is combined with tender spinach and cheesy alfredo sauce for a comforting and hearty weeknight dinner that can be made in just 20 minutes.
Ingredients
- 1 lb. Ground Italian sausage sweet
- 16 ounces Penne pasta box
- 16 ounces Alfredo sauce jar
- 5 ounces Spinach chopped
- 1 cup Parmesan cheese shredded
- 1 tsp Garlic powder
- Salt and Pepper to taste
Instructions
- Start by boiling your penne according to the package directions. Drain and set aside.
- Cook your Italian sausage over medium heat until it's fully browned.
- Drain any excess grease, then add the chopped spinach and cook until wilted.
- Mix in the Alfredo sauce, garlic powder, salt, and pepper.
- Add the cooked penne until evenly coated.
- Toss in the shredded parmesan cheese and enjoy!
Notes
Variations:
- Switch out the veggies and add peas, mushrooms, broccoli, or onions instead.
- Try this recipe with grilled chicken, rotisserie chicken, or smoked sausage instead of Italian sausage.
- Use homemade Alfredo sauce instead of the jar of Alfredo sauce.
- Add more Parmesan cheese or try adding some mozzarella.
- Store any leftovers in an airtight container for up to 4 days.