Looking for an easy and hearty weeknight dinner idea? Try this Italian sausage and spinach alfredo for a comforting dish perfect to enjoy any day of the week.
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The other day, while taking a walk, I noticed some of the trees in our neighborhood were starting to change colors. Before we know it, fall will be here with its chilly nights, pumpkin spice, and cozy dinners.
And there is nothing that says comfort food more than a dish of hearty pasta, which is why I decided to share one of my family’s favorite cozy weeknight dinner recipes- Italian Sausage and Spinach Alfredo.
This easy-to-make recipe combines savory Italian sausage with penne pasta, spinach, and jarred alfredo sauce for a no-fuss dinner idea. Of course, you can always make it with homemade alfredo sauce, but this recipe is for nights when you need something super quick after a busy day.
Why You Will Love This Italian Sausage and Spinach Alfredo
- Made with a few simple ingredients, so it’s an inexpensive meal that’s ideal when you are trying to save money on your groceries.
- It can be on the table in just 20 minutes, making it perfect for busy weeknights when you need dinner ready fast.
- Kid-approved, as the recipe is requested by my boys again and again because of how flavorful it is, so I’m sure your kids will love it too!
Looking for more easy recipes for busy weeknights?
- Shortcut Chicken Parmesan Bake
- Easy Layered Nacho Casserole
- Rotisserie Chicken and Stuffing Casserole
- Kielbasa With Peppers and Onions Over Noodles
Italian Sausage and Spinach Alfredo
Ingredients for Italian Sausage and Spinach Alfredo
This simple Italian Sausage and Spinach Alfredo is the perfect family dinner idea to make this fall, as it’s quick, frugal, and made with just a few ingredients.
You will need:
- Sweet Italian sausage (ground)
- Penne pasta
- Alfredo sauce (jarred or homemade)
- Spinach
- Parmesan cheese (shredded)
- Garlic Powder
- Salt and Pepper
How to Make Italian Sausage and Spinach Alfredo
- Boil the penne according to the directions on the package, drain, and set aside.
- Cook your Italian sausage over medium heat until it’s fully browned.
- Drain any excess grease, then add the chopped spinach and cook until wilted.
- Once the spinach is cooked down, add the Alfredo sauce, garlic powder, salt, and pepper. Stir to combine.
- Toss in your Parmesan cheese and enjoy!
Variations
- Switch out the veggies and add peas, mushrooms, broccoli, or onions instead.
- Try this recipe with grilled chicken, rotisserie chicken, or smoked sausage instead of Italian sausage.
- Use homemade Alfredo sauce instead of the jar of Alfredo sauce. We love it both ways.
Storage and Leftovers
- Store any leftovers from the Italian sausage and spinach in an airtight container in the refrigerator for up to 4 days.
Italian Sausage and Spinach Alfredo
Ingredients
- 1 lb. Ground Italian sausage sweet
- 16 ounces Penne pasta box
- 16 ounces Alfredo sauce jar
- 5 ounces Spinach chopped
- 1 cup Parmesan cheese shredded
- 1 tsp Garlic powder
- Salt and Pepper to taste
Instructions
- Start by boiling your penne according to the package directions. Drain and set aside.
- Cook your Italian sausage over medium heat until it's fully browned.
- Drain any excess grease, then add the chopped spinach and cook until wilted.
- Mix in the Alfredo sauce, garlic powder, salt, and pepper.
- Add the cooked penne until evenly coated.
- Toss in the shredded parmesan cheese and enjoy!
Notes
- Switch out the veggies and add peas, mushrooms, broccoli, or onions instead.
- Try this recipe with grilled chicken, rotisserie chicken, or smoked sausage instead of Italian sausage.
- Use homemade Alfredo sauce instead of the jar of Alfredo sauce.
- Add more Parmesan cheese or try adding some mozzarella.
- Store any leftovers in an airtight container for up to 4 days.
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