Rotisserie Chicken and Stuffing Casserole
This delicious casserole combines tender rotisserie chicken, stuffing, and cheesy broccoli for an easy weeknight family dinner.
Equipment
- 9x13 inch Baking Pan
Ingredients
- 2 boxes (6oz.) chicken stuffing mix
- 1 package (8-ounce) medium cheddar cheese
- 1 10.75 ounce cream of chicken soup
- ¼ cup sour cream
- 2 cups rotisserie chicken shredded
- 1 bag broccoli frozen
Instructions
- Preheat oven to 350° and grease a 9x13-inch baking pan.
- Prepare the stuffing as directed on the box
- Cook frozen broccoli in the microwave per the directions on the package.
- Combine the sour cream, and cream of chicken soup with the shredded rotisserie chicken, and spread in the baking pan.
- Add half of the cheddar cheese, cooked stuffing, and broccoli to the shredded chicken mixture. Combine and then sprinkle with the remaining shredded cheddar cheese.
- Bake for 20 minutes or until cheese is melted.
Notes
I don't use any additional spices because it's very flavorful on its own. If you want to cut down on the amount of sodium, you can get a lower-sodium cream of chicken soup.
If you want your stuffing to be crispier, then you can let it bake for an extra 5-10 minutes.