Welcome in spring with these cake mix carrot cake cookies that are perfect for Easter parties, potlucks, or anytime you are craving a cozy treat this spring.
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Springtime is almost here, and I couldn’t be happier. I am so ready to say goodbye to winter with its cold, dark days. And, there is no better way to welcome in the new season than with some delicious carrot cake cookies.
But what makes these cookies so special is that they are made with a box of carrot cake mix and a few simple ingredients for a soft, cake-like cookie that makes the perfect cozy springtime dessert.
These cake mix carrot cake cookies with cinnamon cream cheese frosting are ideal for spring gatherings, or to make with your kids for a fun Easter treat.
Why You Will Love These Cake Mix Carrot Cake Cookies:
- Super easy recipe, as all it takes is a simple cake mix with a few extra ingredients for a delicious, soft, cake-like cookie that comes out perfectly every time.
- Customizable, because you can add raisins, coconut, or chopped nuts to these cookies.
- Perfect for sharing at parties, potlucks, spring picnics, or Easter gatherings.
- Beginner-Friendly, as these cookies are perfect for first-time bakers who want an easy, no-fail recipe to try out.
- Great for busy schedules, because there are no complicated steps, making them perfect when you need a last-minute dessert recipe to share.
Looking for more easy cake mix recipes?
- 40 Easy Cake Mix Desserts
- Cake Mix Peanut Butter Cup Cookies
- Cake Mix Apple Spice Donut Recipe
- 20 Cake Mix Christmas Cookie Recipes
Cake Mix Carrot Cake Cookies
Ingredients for Carrot Cake Cookies
These no-fuss carrot cake cookies, topped with a fluffy cinnamon cream cheese frosting, are soft, cozy, and sure to impress at any gathering or get-together this spring.
You will need:
- carrot cake mix
- eggs
- butter
- cinnamon
- vanilla
Cinnamon Cream Cheese Frosting
- store-bought cream cheese frosting or homemade
- cinnamon
How to Make Cake Mix Carrot Cake Cookies
- Preheat your oven to 350°F and line your cookie sheet with parchment paper (if desired for easy clean-up)
- In a large bowl, mix the cake mix, eggs, butter, vanilla, and cinnamon until well combined.
- Chill in the refrigerator for 20-30 minutes.
- Scoop the cookie dough (about 1 tablespoon) onto the baking sheet, leaving 2 inches between each cookie.
- Bake for 10-12 minutes or until the edges are firm. Cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely before adding your cinnamon cream cheese frosting.
Cinnamon Cream Cheese Frosting
- Scoop the frosting out of the container into a mixing bowl.
- Add the cinnamon and mix until light and fluffy.
- Frost your cookies, then decorate or add sprinkles.
Variations:
- Try making carrot cake sandwich cookies by frosting between two cookies.
- You can also add some raisins, coconut, white chocolate chips, or chopped nuts to your cookies.
Helpful Tips:
- The dough is usually really sticky, so it helps to chill it for 20-30 minutes. Plus, it will make thicker cookies as the dough doesn’t spread as much when it’s chilled.
- Do not overbake your cookies. Take them out of the oven when the edges look set.
- Make sure to wait until the cookies are completely cooled before frosting them.
- Whip your store-bought frosting as it will have a lighter and more fluffy texture. Alternatively, you can also use your favorite homemade frosting or glaze recipe to frost your cookies.
Storage:
- Store your cookies in an airtight container for 3-4 days.
Cake Mix Carrot Cake Cookies
Ingredients
- 1 box carrot cake mix
- 2 large eggs
- ½ cup butter melted
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
Cinnamon Cream Cheese Frosting
- 16 ounce cream cheese frosting
- ¼ tsp ground cinnamon
Instructions
- Preheat your oven to 350°F and line your cookie sheet with parchment paper (if desired for easy clean-up)
- In a large bowl, mix the cake mix, eggs, butter, vanilla, and cinnamon until well combined.
- Chill in the refrigerator for 20-30 minutes.
- Scoop the cookie dough (about 1 tablespoon) onto the baking sheet, leaving 2 inches between each cookie.
- Bake for 10-12 minutes or until the edges are firm. Cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely before adding your cinnamon cream cheese frosting.
Cinnamon Cream Cheese Frosting
- Scoop the frosting out of the container into a mixing bowl.
- Add the cinnamon and mix until light and fluffy.
- Frost your cookies, then decorate or add sprinkles.
Notes
Variations:
- Try making carrot cake sandwich cookies by frosting between two cookies.
- You can also add some raisins, coconut, white chocolate chips, or chopped nuts to your cookies.
Helpful Tips:
- The dough is usually really sticky, so it helps to chill it for 20-30 minutes. Plus, it will make thicker cookies as the dough doesn't spread as much when it's chilled.
- Do not overbake your cookies. Take them out of the oven when the edges look set.
- Make sure to wait until the cookies are completely cooled before frosting them.
- Whip your store-bought frosting as it will have a lighter and more fluffy texture.
Storage:
- Store your cookies in an airtight container for 3-4 days.
Looking for more easy Easter dessert recipes?
- 23 Cute Easter Cookie Recipes
- 48 Festive Easter Dessert Recipes
- 24 Delicious No-Bake Easter Dessert Recipes
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