This creamy rotisserie chicken alfredo pasta bake is the perfect shortcut dinner for busy weeknights. Made with store-bought Alfredo sauce, mozzarella cheese, penne pasta, and rotisserie chicken, it’s a no-fuss meal that’s perfect when you need dinner on the table fast.
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One of my favorite things to make for dinner is quick and easy shortcut recipes, especially when nights are busy, and I need to get dinner on the table as quickly as possible. But, with picky eaters in the family, I also need to be sure they are kid-friendly and picky-eater approved. That is why I love this shortcut rotisserie chicken alfredo bake, as it’s so creamy, cheesy, and delicious that everyone in the family loves it.
So I thought I would share this shortcut recipe with you in case you need a little dinner inspiration this week. It’s the perfect weeknight family meal because it doesn’t have any complicated steps, it uses simple and inexpensive ingredients, so it’s not only perfect for busy weeknights, but also if you are trying to save money on groceries.
Why You Will Love This Rotisserie Chicken Alfredo Pasta Bake:
- Quick and Easy weeknight dinner idea, as it uses jarred alfredo sauce and rotisserie chicken for the perfect stress-free shortcut family meal.
- Kid-friendly and picky-eater approved, with creamy and cheesy pasta both kids and adults love this delicious dish.
- Customizable, as you can add broccoli, or make it with homemade alfredo sauce if you’d prefer.
- Perfect comfort food for cold days, especially when you are craving a cozy dinner but need it on the table quickly.
- Budget-friendly, as it uses inexpensive ingredients and pantry staples, helping you save on your grocery budget.
Looking for more easy shortcut dinner recipes?
- 28 Easy Shortcut Rotisserie Chicken Dinner Ideas
- Shortcut Chicken Parmesan Bake
- Shortcut Chicken Teriyaki Stir Fry
- Shortcut Sweet and Sour Meatballs
Shortcut Rotisserie Chicken Alfredo Bake
Ingredients for Shortcut Rotisserie Chicken Alfredo Bake
This rotisserie chicken alfredo pasta bake is perfect for a busy weeknight dinner as it uses simple ingredients and takes minimal prep time. It’s the perfect no-fuss dinner idea for busy families.
You will need:
- penne pasta
- shredded rotisserie chicken
- alfredo sauce (store-bought or homemade)
- mozzarella cheese
- parmesan cheese
- garlic powder
- salt and pepper
How to Make Rotisserie Chicken Alfredo Bake
- Preheat your oven to 350°F, then lightly grease a 9×13 baking dish.
- Cook the penne pasta according to the directions on the box, then drain.
- While the pasta is cooking, shred your rotisserie chicken and mix it with the alfredo sauce, garlic powder, salt, and pepper.
- Once the pasta is cooked, stir it into the chicken and alfredo sauce mixture and pour it into a baking dish.
- Sprinkle the mozzarella and parmesan over the top, then bake for 25-30 minutes or until cheese is melted and bubbly.
Variations:
- Add in veggies like broccoli, spinach, peas, or mushrooms.
- Use your favorite homemade Alfredo sauce recipe instead of the store-bought sauce.
- You can swap out the cheeses by adding provolone or an Italian blend to make it even more creamy.
- Try using grilled chicken or cooked ground Italian sausage instead of the rotisserie chicken.
Storage:
- Store your leftovers in an airtight container in the fridge for 3-4 days.
Shortcut Rotisserie Chicken Alfredo Bake
Ingredients
- 16 ounce box penne pasta
- 2-3 cups rotisserie chicken shredded
- 16 ounce Alfredo sauce can use 22-ounce for extra creaminess
- 1½ cups mozzarella cheese shredded
- ½ cup parmesan cheese grated
- 1 tsp garlic powder
- salt and pepper to taste
Instructions
- Preheat your oven to 350°F, then lightly grease a 9x13 baking dish.
- Cook the penne pasta according to the directions on the box, then drain.
- While the pasta is cooking, shred your rotisserie chicken and mix it with the alfredo sauce, garlic powder, salt, and pepper.
- Once the pasta is cooked, stir it into the chicken and alfredo sauce mixture and pour it into a baking dish.
- Sprinkle the mozzarella and parmesan over the top, then bake for 25-30 minutes or until cheese is melted and bubbly.
Notes
Variations:
- Add in veggies like broccoli, spinach, peas, or mushrooms.
- Use your favorite homemade Alfredo sauce recipe instead of the store-bought sauce.
- You can swap out the cheeses by adding provolone or an Italian blend to make it even more creamy.
- Try using grilled chicken or cooked ground Italian sausage instead of the rotisserie chicken.
Storage:
- Store your leftovers in an airtight container in the fridge for 3-4 days.
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