Do you have an overabundance of rhubarb from your spring garden? Find 32 best rhubarb recipes to use up your bounty of this deliciously tart seasonal vegetable this summer.
One of the things that I look so forward to when spring finally arrives is the rhubarb that my mother grows in one of her (many) gardens. There is just something about its tart flavor that I can’t seem to get enough of.
However, I know that it’s not around very long (usually from mid-spring to early summer), so I make sure to enjoy it while I can. This year, I decided I wanted to gather up some easy, sweet-tart rhubarb recipes that take this tangy vegetable to a whole new level.
Plus, as the season starts to wind down, you may be wondering what to do with your bounty of fresh rhubarb. Whether you’ve grown it yourself, or picked it up at your local grocery store, this seasonal vegetable combined with one of our favorite summer fruits (strawberries) makes the most sweet, delicious, and tangy desserts.
And, with summer just arriving these tasty rhubarb recipes are perfect to bring to picnics, potlucks, family gatherings, and summer BBQs. It’s not only the best way to use up your overabundance of rhubarb but also impress your guests with these deliciously sweet-tart recipes. Enjoy!
These 32 best rhubarb recipes are so good, you will be wondering why you haven’t made them sooner. Find everything from rhubarb ice cream to strawberry rhubarb pie, rhubarb muffins, and rhubarb jam recipes. Plus, so many more delicious crowd-pleasing recipes for your next summer party.
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Strawberry Rhubarb Crisp
This easy strawberry rhubarb crisp recipe has a layer of sweet and tart strawberry rhubarb filling under a brown sugar oat crumble topping.
Enjoy breakfast for dinner with this recipe for strawberry rhubarb breakfast crisp, served with a scoop of creamy Greek yogurt. It's perfect for breakfast meal prep so you've got a tasty, fiber-packed meal ready to go for the week!
This classic strawberry rhubarb crisp is a super simple and summery dessert. It’s easy to make and features the delicious sweet-tart flavor of rhubarb and strawberries. It’s a crowd-pleasing treat that’s perfect for a picnic or potluck!
Rhubarb Oatmeal Bars are sweet and tart with a brown sugar oatmeal cookie crust, gooey fruit filling, and a buttery oatmeal crumble topping. This delicious cookie bar recipe comes together in minutes with fresh or frozen rhubarb.
These delicious rhubarb crumble bars are the perfect, easy-to-make summer treat! A tart rhubarb filling sandwiched between a buttery shortbread base and a nutty crumble topping.
Strawberry Rhubarb Cobbler, topped with fluffy biscuits and melty vanilla ice cream, is simply irresistible and easily one of my all-time favorite desserts. Its easy preparation and delicious flavors make it a standout treat.
This strawberry rhubarb jam is bursting with sweet and tart flavors, fruit-forward and delicious with a hint of vanilla! It spreads like a dream and tastes like summer.
Strawberry Rhubarb Muffins are moist and delicious, combining sweet and tart flavors in a vintage-inspired strawberry rhubarb compote, along with smooth and crunchy textures from yogurt and a crumb topping.
This rhubarb and pear crumble is a delicious mixture of sweetness and tart flavors. The crisp topping melts in your mouth and nobody will even know it's gluten-free!
Make your own Homemade Rhubarb Simple Syrup for cocktails, mocktails, desserts, and more! With just fresh rhubarb, sugar, and water, this easy syrup is delicious.
This Strawberry Rhubarb Jam Cake is moist, rich, and absolutely delicious, yet incredibly easy to make. Plus, it's vegan and gluten-free, making it a perfect treat for everyone to enjoy!
The Easy Rhubarb & Ginger Cake with toasted almond topping is a delightful and straightforward loaf cake. The tartness of the rhubarb perfectly contrasts with the caramel-like sweetness of the Muscovado sugar and the gentle warmth of the crystallized stem ginger.
Combine rhubarb with strawberries for a classic combination in these oatmeal bars. The fruit is minimally cooked so it retains its bright, sweet-tart flavor.
This vegan rhubarb crumble is sweet, tart, and topped with a crumbly and chunky oat streusel topping. A simple dessert for spring that is dairy-free and also happens to be lower in sugar than traditional rhubarb crumbles. This recipe is wonderful served with dairy-free plain or vanilla yogurt or vegan ice cream.
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