Try this easy shortcut chicken fettuccine Alfredo that uses simple ingredients for a creamy and comforting pasta dinner your whole family will love. Perfect for busy weeknights when you need dinner on the table fast with minimal effort.
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The snow is finally melting which means spring is on it’s way. I’m so excited! I can’t wait until I can start spending more time outdoors. Which is why I love shortcut dinners because they are so quick and easy to make. Plus, they are budget-friendly as they only need a few simple ingredients.
Over the last few months I have shared some of our favorite shortcut meals, like easy chicken parmesan bake and meatball stroganoff with buttered garlic noodles. So, I thought I would continue with this series and share another super quick recipe that’s perfect to feed the family on busy weeknights.
This Chicken Fettuccine Alfredo recipe takes only 20 minutes for a fast dinner idea your whole family will enjoy. Made with rotisserie chicken, jarred alfredo sauce, fettuccine pasta, and parmesan cheese, it’s a simple and comforting dinner that even your picky eater will want to eat.
Why You’ll Love This Chicken Fettuccine Alfredo
- Super simple recipe that is perfect for busy nights, as it only uses a few ingredients and is quick to prep for an easy weeknight family dinner.
- Customizable, as you can add broccoli, mushrooms, spinach, or bacon.
- Kid-friendly meal because even my picky eaters love this dinner recipe as it’s simple, cheesy, and delicious.
- Perfect to enjoy all year long, as it’s a hearty pasta dish in the winter, but with the addition of veggies, a light alfredo sauce, and low-fat cheese, it makes an ideal dinner to enjoy in the spring or summer months when you want something lighter.
Looking for more easy pasta recipes to make on busy nights?
- Shortcut Rotisserie Chicken Alfredo Bake
- Italian Sausage and Spinach Alfredo
- Easy Bacon Cheeseburger Pasta Recipe
- Pepperoni Pizza Casserole
Chicken Fettuccine Alfredo
Ingredients for This Chicken Fettuccine Alfredo
Try this easy chicken fettuccine alfredo for a quick weeknight dinner idea for the family. Made with chunks of tender rotisserie chicken, fettuccine, and creamy alfredo sauce for a simple meal that can be on the table in just 20 minutes.
You will need:
- fettuccine pasta
- rotisserie chicken (shredded or chopped)
- alfredo sauce
- milk
- grated parmesan cheese
- garlic powder
- salt and pepper to taste
- butter
How to Make This Easy Chicken Fettuccine Alfredo
- Bring a large pot of water to a boil and cook your fettuccine according to the package directions. Drain and set aside.
- Meanwhile, in a large skillet, melt the butter over medium heat, then add the Alfredo sauce, milk, garlic powder, and Parmesan cheese. Stir until smooth and warmed through.
- Add the rotisserie chicken, let it warm for a couple of minutes before adding your cooked fettuccini.
- Toss until the pasta is completely coated in the sauce. Sprinkle with salt, pepper, and more Parmesan cheese. Enjoy!
Variations:
- Add some veggies like broccoli, mushrooms, spinach, or peas. You can also add in some bacon or swap out the chicken for shrimp.
- Love spicy foods? Add a sprinkle of red pepper flakes for a little heat.
- If you want it extra cheesy, you can stir in some mozzarella cheese.
- You can lighten this recipe up by using light alfredo sauce, low-fat cheese, and adding lots of fresh veggies.
Storage:
- Store in the refrigerator for up to 3 days. You can reheat in the microwave or on the stove. If you find it’s not as creamy, just add a splash of milk.
Easy Chicken Fettuccine Alfredo
Ingredients
- 16 ounces fettuccine pasta
- 2 cups rotisserie chicken shredded or chopped
- 1 jar (15 oz) Alfredo sauce
- ½ cup milk
- ½ cup Parmesan cheese grated
- 1 tsp garlic powder
- 1 tbsp butter
- salt and pepper to taste
Instructions
- Bring a large pot of water to a boil and cook your fettuccine according to the package directions. Drain and set aside.
- Meanwhile, in a large skillet, melt the butter over medium heat, then add the Alfredo sauce, milk, garlic powder, and Parmesan cheese. Stir until smooth and warmed through.
- Add the rotisserie chicken, let it warm for a couple of minutes before adding your cooked fettuccini.
- Toss until the pasta is completely coated in the sauce. Sprinkle with salt, pepper, and more Parmesan cheese. Enjoy!
Notes
Variations:
- Add some veggies like broccoli, mushrooms, spinach, or peas. You can also add in some bacon or swap out the chicken for shrimp.
- Love spicy foods? Add a sprinkle of red pepper flakes for a little heat.
- If you want it extra cheesy, you can stir in some mozzarella cheese.
- You can lighten this recipe up by using light alfredo sauce, low-fat cheese, and adding lots of fresh veggies.
Storage:
- Store in the refrigerator in an airtight container for up to 3 days. You can reheat in the microwave or on the stove. If you find it's not as creamy, just add a splash of milk.
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