Make this Cheesy Ritz Chicken Casserole for the ultimate cozy dinner on busy weeknights. Your whole family will love this creamy and flavorful dish (even picky eaters!).
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One of my oldest son’s favorite meals has always been Cheesy Ritz Chicken. It’s one of his tried and true favorite dinners. Luckily, it has very simple ingredients because I don’t even remember where I found the recipe, and I have searched for years to find it again with no success.
Regardless, we always served the Ritz chicken with egg noodles and a sauce that consisted of cream of chicken soup, sour cream, and butter. (not the healthiest, but so delicious and comforting.) Despite the simple ingredients, it can be a bit time-consuming to prepare, especially since everything is cooked separately.
So, a few weeks ago, when my son asked me to make it for dinner since it had been a while, I decided to turn it into an easy casserole with all the flavors of the original Ritz chicken. And, I’m happy to say that it was a huge success, getting two thumbs up from my son.
He actually said he preferred it to the original recipe, so I thought I would share it with you in case you are looking for a cozy chicken casserole dish to make on chilly evenings this spring. This Ritz Chicken Nooodle Casserole is made with chicken, egg noodles, cheddar cheese, and a creamy sauce with a buttery Ritz topping. It’s perfect for family dinners on busy weeknights.
Why You’ll Love This Cheesy Ritz Chicken Noodle Casserole
- An easy comfort food recipe, as it’s creamy, cheesy, and delicious. Topped with a buttery crunch, your whole family will love this cozy dish.
- Made with simple ingredients that you probably have in your pantry, like cream of chicken soup, egg noodles, and crackers. So, it’s a budget-friendly dinner idea that can help you save money on your groceries.
- Perfect for picky eaters, as it has mild and creamy flavors that are familiar to them.
- It’s customizable, as you can add veggies or switch the cheese.
- Make-ahead friendly, because you can assemble it earlier in the day and then bake it later, making it perfect for busy schedules.
- Can feed a crowd, as it’s not only ideal for an easy family dinner, but it would be perfect for potlucks.
Looking for more easy dinner recipes?
- Meatball Stroganoff with Buttered Garlic Noodles
- Kielbasa With Peppers and Onions Over Noodles
- Rotisserie Chicken and Stuffing Casserole
- Shortcut Chicken Parmesan Bake
- Pepperoni Pizza Casserole
Cheesy Ritz Chicken Noodle Casserole
Ingredients for Ritz Chicken Casserole
This easy Ritz Chicken Casserole recipe is the ultimate comfort food to make for a cozy family dinner, potluck or a make-ahead meal everyone will love.
You will need:
- rotisserie chicken
- egg noodles
- cream of chicken soup
- sour cream
- shredded cheddar cheese
- Ritz crackers (crushed)
- butter (melted)
- salt & pepper
- garlic powder
How to Make This Delicious Ritz Chicken Noodle Casserole
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- Boil your egg noodles according to the package directions, drain and set aside.
- In a large bowl, mix together the cream of chicken soup, sour cream, 1½ cups of shredded cheddar cheese, garlic powder, salt, and pepper.
- Add in the cooked egg noodles, and shredded rotisserie chicken. Stir together until everything is coated in the sauce mixture.
- Pour into the 9×13 casserole dish, then combine your Ritz crackers with your melted butter and sprinkle over the top of the casserole.
- Top with the remaining ½ cup cheddar cheese, then bake uncovered for 25 minutes or until the cheese is melted and the casserole is bubbly.
- Cool for 10 minutes before serving and enjoy!
Variations:
- Add in some veggies like frozen peas or broccoli.
- Switch up your cheese, try Colby Jack or mozzarella cheese.
- You can also used leftover grilled or shredded chicken that you already have on hand.
Helpful Tips:
- Try not to overcook the noodles as they will continue to soften as the casserole bakes in the oven.
- If you find that the casserole is browning too fast, you can cover it with some aluminum foil at the end.
- Let the casserole sit and cool for 5-10 minutes after baking so it will thicken up and be easier to serve.
Storage:
- Store in an airtight container for up to 4 days in the refrigerator. You can also freeze this casserole for up to 2 months just wait to add the buttery cracker topping before baking.
You May Like:
Cheesy Ritz Chicken Noodle Casserole
Ingredients
- 3 cups rotisserie chicken shredded
- 16 ounce egg noodles
- 2 10.5 ounce cans cream of chicken soup
- ½ cup sour cream
- 2 cups shredded cheddar cheese divided
- ½ tsp garlic powder
- 1 sleeve Ritz crackers crushed
- ½ cup butter melted
- salt and pepper to taste
Instructions
- Preheat your oven to 350°F and grease a 9x13 baking dish.
- Boil your egg noodles according to the package directions, drain, and set aside.
- In a large bowl, mix the cream of chicken soup, sour cream, 1½ cups of shredded cheddar cheese, garlic powder, salt, and pepper.
- Add in the cooked egg noodles and shredded rotisserie chicken. Stir together until everything is coated in the sauce mixture.
- Pour into the 9x13 casserole dish, then combine your Ritz crackers with your melted butter and sprinkle over the top of the casserole.
- Top with the remaining ½ cup cheddar cheese, then bake uncovered for 25 minutes or until the cheese is melted and the casserole is bubbly.
- Cool for 10 minutes before serving and enjoy!
Notes
Variations:
- Add in some veggies like frozen peas or broccoli.
- Switch up your cheese, try Colby Jack or mozzarella cheese.
- You can also use leftover grilled or shredded chicken that you already have on hand.
Helpful Tips:
- Try not to overcook the noodles as they will continue to soften as the casserole bakes in the oven.
- If you find that the casserole is browning too fast, you can cover it with some aluminum foil at the end.
- Let the casserole sit and cool for 5-10 minutes after baking, so it will thicken up and be easier to serve.
Storage:
- Store in an airtight container for up to 4 days in the refrigerator. You can also freeze this casserole for up to 2 months, just wait to add the buttery cracker topping before baking.
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