Make your mornings stress-free with this easy and cheesy everything bagel breakfast sandwich. Made with a folded egg, ham, and two types of cheese, it’s the perfect quick and portable breakfast to grab and go.
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Mornings can be crazy busy, but that doesn’t mean that breakfast has to be boring or skipped. You can find delicious and quick breakfast options that will help you start your day off right, like this everything bagel breakfast sandwich.
This cheesy bagel breakfast sandwich is made with a toasted everything bagel, a folded egg filled with cheddar cheese, and ham layered with melted Swiss. It’s perfect for a quick weekday breakfast to make on hectic mornings when everyone is rushing out the door. Or, to meal prep for the week, so the whole family has a hearty protein-packed breakfast that they can take on the go to work or school.
Plus, this simple-to-make breakfast sandwich only takes 10 minutes to make and can easily be customized to your liking with some bacon, sausage, or veggies. I hope your family loves this easy portable breakfast sandwich as much as mine does. Enjoy!
Why You’ll Love This Cheesy Everything Bagel Sandwich
- Quick and Easy, as it’s ready in under 10 minutes, making it perfect for busy mornings.
- Budget-friendly, with simple ingredients that will help you save money on groceries.
- Customizable, because you can add avocado, tomatoes, different cheeses, meats, or spreads.
- Great for meal prep, as you can make a batch of these breakfast sandwiches and freeze them to eat for breakfast throughout the week.
- Perfect for taking on the go, making it ideal for busy school or work mornings when you are rushing out the door.
- Protein-packed breakfast, so it keeps you satisfied until lunch.
- Family-friendly, as this simple-to-make bagel breakfast sandwich is loved by adults and kids (even picky eaters!)
Looking for more easy breakfast ideas?
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Everything Bagel Breakfast Sandwich
Ingredients for This Easy Breakfast Sandwich Recipe
Start your mornings with this cheesy everything bagel breakfast sandwich that’s delicious, packed with protein, and can be ready in under 10 minutes for a satisfying, quick, and easy breakfast option for busy days.
You will need:
- everything bagel
- egg
- milk
- cheddar cheese
- swiss cheese
- ham
- butter
- everything bagel seasoning
- black pepper
How to Make This Cheesy Everything Bagel Breakfast Sandwich
- Slice the everything bagel and toast until golden brown, butter, and set aside.
- In a small bowl, whisk the egg and a splash of milk until slightly frothy, then sprinkle your everything bagel seasoning and black pepper.
- Melt butter over medium-low heat in a small skillet, and pour in the egg mixture. Let it cook (don’t scramble) until it’s mostly set. It will still be slightly soft on top.
- Add your cheddar cheese slice to the center, and make a folded egg by carefully folding the egg over the cheese on all sides to create a square.
- Place a slice of ham on top of your folded egg and add a slice of Swiss cheese. Add 1-2 drops of water next to the egg, ham, and cheese, and cover with a lid for about 30 seconds. (This will create steam, which will melt the cheese faster without overcooking the egg).
- Then, just transfer your egg to the bottom half of the toasted bagel, top with the other half and enjoy!
Variations:
- Swap out the ham with bacon, turkey bacon, or sausage patties.
- If you want your breakfast sandwich to have a little more spice, add some pepper jack cheese.
- Don’t like Swiss cheese? Add some mozzarella to the top. Prefer less cheese? Only use one slice of cheese in the middle of the egg or on top of the ham.
- Add some sliced avocado, tomato slices on top, or try adding sautéed mushrooms, onions, peppers, and spinach to your egg mixture.
- We like to keep things pretty simple with picky eaters in our home, but you can add a spread to your bagel, such as a flavored cream cheese spread, or add some hot sauce or Dijon mustard for some spice.
- You also don’t have to use the folded egg method; a fried egg will work for this breakfast sandwich and be just as delicious.
Helpful Tips
- When making your folded egg, cook it over medium-low heat to avoid overcooking.
- Add 1-2 drops of water to your skillet next to your egg, cheese, and ham, and cover for a quick cheese melt.
- Since the everything bagel seasoning has salt in it, no extra salt is needed with the black pepper.
Storage:
- If meal prepping for the week, wrap your sandwiches in aluminum foil or parchment paper and store them in the fridge for 3-4 days. You can also freeze these bagel sandwiches by wrapping them in aluminum foil or placing them in a freezer bag. Freeze for up to a month.
- To reheat from the fridge, microwave for 30-60 seconds, or 1-2 minutes from the freezer. Be careful not to heat for too long, as the bagel can become chewy.
Cheesy Everything Bagel Breakfast Sandwich
This everything bagel sandwich is perfect for breakfast on busy mornings. Made with a folded egg, ham, and melted cheese, it's a quick, tasty, and portable option to meal prep for the week.
Ingredients
- 1 regular everything bagel sliced
- 1 large egg
- 1 tbsp milk
- ½ tsp everything bagel seasoning
- black pepper to taste
- 1 slice cheddar cheese
- 1 slice Swiss cheese
- 1 slice ham
- 1 tsp butter
Instructions
- Slice the everything bagel and toast until golden brown, butter, and set aside.
- In a small bowl, whisk the egg and a splash of milk until slightly frothy, then sprinkle your everything bagel seasoning and black pepper.
- Melt butter over medium-low heat in a small skillet, and pour in the egg mixture. Let it cook (don't scramble) until it's mostly set. It will still be slightly soft on top.
- Add your cheddar cheese slice to the center, and make a folded egg by carefully folding the egg over the cheese on all sides to create a square.
- Place a slice of ham on top of your folded egg and add a slice of Swiss cheese. Add 1-2 drops of water next to the egg, ham, and cheese, and cover with a lid for about 30 seconds. (This will create steam, which will melt the cheese faster without overcooking the egg).
- Then, just transfer your egg to the bottom half of the toasted bagel, top with the other half, and enjoy!
Notes
Variations:
- Swap out the ham with bacon, turkey bacon, or sausage patties.
- If you want your breakfast sandwich to have a little more spice, add some pepper jack cheese.
- Don't like Swiss cheese? Add some mozzarella to the top. Prefer less cheese? Only use one slice of cheese in the middle of the egg or on top of the ham.
- Add some sliced avocado, tomato slices on top, or try adding sautéed mushrooms, onions, peppers, and spinach to your egg mixture.
- We like to keep things pretty simple with picky eaters in our home, but you can add a spread to your bagel, such as a flavored cream cheese spread, or add some hot sauce or Dijon mustard for some spice.
- You also don't have to use the folded egg method; a fried egg will work for this breakfast sandwich and be just as delicious.
Helpful Tips
- When making your folded egg, cook it over medium-low heat to avoid overcooking.
- Add 1-2 drops of water to your skillet next to your egg, cheese, and ham, and cover for a quick cheese melt.
- Since the everything bagel seasoning has salt in it, no extra salt is needed with the black pepper.
Storage:
- If meal prepping for the week, wrap your sandwiches in aluminum foil or parchment paper and store them in the fridge for 3-4 days. You can also freeze these bagel sandwiches by wrapping them in aluminum foil or placing them in a freezer bag. Freeze for up to a month.
- To reheat from the fridge, microwave for 30-60 seconds, or 1-2 minutes from the freezer. Be careful not to heat for too long, as the bagel can become chewy.
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