Looking for a simple Christmas cookie recipe to bake this holiday season? These brownie mix peppermint blossom cookies use a boxed brownie mix to create a soft and fudgy cookie that is perfect for holiday parties or sharing with friends and family all season long.
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Christmas time has officially arrived, and with it comes all the delicious holiday treats and desserts. And, like many people, some of my favorite things to bake during the holiday season are Christmas cookies. It’s always so much fun searching for the perfect cookie recipes to share, gift, or add to our cookie tray.
So, I thought I would pass along our recipe for these fudgy brownie mix peppermint blossom cookies. If you enjoy peppermint and chocolate desserts, you are going to love this easy holiday cookie recipe that proves holiday baking doesn’t have to be complicated or time-consuming.
Why You Will Love These Brownie Mix Peppermint Blossom Cookies
- Quick and easy recipe, as these cookies are made with a box of brownie mix, making them the perfect holiday treat without the fuss.
- Fun to make with kids, since they only use a few ingredients, they are ideal to make with kids, as they love rolling the dough and pressing the Hershey kisses on the top.
- Minimal ingredients, making them budget-friendly and perfect for beginner bakers.
- Customizable, because you can switch them up by using any flavor of Hershey’s kisses. You can also roll them in powdered sugar or sprinkles to make them more festive.
- Perfect for sharing and gifting, you can add them to gift boxes or holiday tins. They are also ideal for cookie exchanges and holiday plates.
Looking for more homemade cookie recipes for Christmas baking?
- Cake Mix Peanut Butter Cup Cookies
- Easy Reese’s Pieces Peanut Butter Cookies
- Double Peanut Butter Chocolate Chip Cookies
- Chocolate Peanut Butter Chip Cookies
- Soft and Chewy Peanut Butter Cookie Recipe
- Easy Soft Chocolate Chip Cookies
Brownie Mix Peppermint Blossom Cookies
Ingredients for Brownie Mix Peppermint Blossom Cookies
These fudgy brownie mix peppermint blossom cookies are made with just a brownie mix and a few more simple ingredients for a fun chocolate and peppermint-flavored cookie that is perfect for parties, cookie exchanges, or when you want a cozy treat to enjoy while watching Christmas movies.
You will need:
- box of brownie mix
- egg
- butter
- flour
- Hershey kisses (candy cane flavor)
- granulated sugar for rolling
How to Make Peppermint Blossom Brownie Cookies
- Preheat your oven to 350°F and line a baking sheet with some parchment paper.
- Unwrap your candy cane Hershey kisses and place them in the refrigerator to chill.
- In a large bowl, mix your brownie mix, butter, egg, and flour.
- Stir until combined. (It will be sticky, especially if using a fudgy brownie mix.) If you find it’s too thick or stiff, you can add a tablespoon of water.
- Chill your dough for 15-20 minutes or until it’s easier to scoop out and roll into a ball. (Still sticky? Stir in 1-2 tablespoons of flour so it’s easier to roll.)
- Roll into 1-inch balls, then dip into sugar to coat.
- Bake for 10-12 minutes or until the edges look set and slightly cracked.
- After removing them from the oven, gently press the candy cane Hershey kiss in the middle of the cookie.
- Let the cookies cool on the baking sheet until the Hershey kisses are set, and enjoy!
Variations:
- Switch up the Hershey kisses for a different flavor combination.
- Roll the cookie balls in crushed candy canes before baking for even more peppermint flavor.
- Substitute the white granulated sugar for powdered sugar for a snow-dusted effect instead.
Helpful Tips:
- Refrigerate or freeze the Hershey kisses so they don’t melt on the warm cookie.
- Since brownie mix dough can be very sticky, adding the flour will help it have a more cookie-like texture. Keep in mind, you may have to adjust the flour, adding 1-2 tablespoons if the batter is still really sticky after chilling, so it’s easier to roll into a ball (rolling in the sugar will help as well).
- Since brownie mixes can vary, you may also find that your dough is too stiff. You can adjust the recipe by adding 1-2 tablespoons of water if needed.
- Don’t overbake, as you want the cookies to be slightly cracked on top. They will firm up as the cool.
- Let them cool completely on a baking sheet for a few minutes so the Hershey kisses can firm up.
Storage
- Store your cookies in an airtight container at room temperature for up to 4 days.
Brownie Mix Peppermint Blossom Cookies
Ingredients
- 1 box brownie mix 18-20 ounce
- ¼ cup butter melted
- 1 large egg
- ¼ cup all-purpose flour
- 24 Hershey candy cane kisses unwrapped and chilled
Instructions
- Preheat your oven to 350°F and line a baking sheet with some parchment paper.
- Unwrap your candy cane Hershey kisses and place them in the refrigerator to chill.
- In a large bowl, mix your brownie mix, butter, egg, and flour.
- Stir until combined. (It will be sticky, especially if using a fudgy brownie mix.) If you find it's too thick or stiff, you can add a tablespoon of water.
- Chill your dough for 15-20 minutes or until you can roll it into a ball. If it's still sticky, you can add 1-2 tablespoons of flour so it's easier to roll.
- Roll into 1-inch balls, then dip into sugar to coat.
- Bake for 10-12 minutes or until the edges look set and slightly cracked.
- After removing them from the oven, gently press the candy cane Hershey kiss in the middle of the cookie.
- Let the cookies cool on the baking sheet until the Hershey kisses are set, and enjoy!
Notes
Variations:
- Switch up the Hershey kisses for a different flavor combination.
- Roll the cookie balls in crushed candy canes before baking for even more peppermint flavor.
- Substitute the white granulated sugar for powdered sugar for a snow-dusted effect instead.
Helpful Tips:
- Refrigerate or freeze the Hershey kisses so they don't melt on the warm cookie.
- Since brownie mix dough can be very sticky, adding the flour will help it have a more cookie-like texture. Keep in mind, you may have to adjust the flour, adding 1-2 tablespoons if the batter is still really sticky after chilling, so it's easier to roll into a ball (rolling in the sugar will help as well).
- Since brownie mixes can vary, you may also find that your dough is too stiff. You can adjust the recipe by adding 1-2 tablespoons of water if needed.
- Don't overbake, as you want the cookies to be slightly cracked on top. They will firm up as the cool.
- Let them cool completely on a baking sheet for a few minutes so the Hershey kisses can firm up.
Storage
- Store your cookies in an airtight container at room temperature for up to 4 days.
Find more holiday cookie recipes:
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