Skip the skillet and make this delicious French toast on the Blackstone griddle instead for a quick and easy breakfast that is perfect for feeding a large family.

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Our Blackstone has become my new obsession lately. I love making any meal on our outdoor griddle but cooking breakfast has been my favorite thing to do on busy weekdays and lazy Sunday mornings. The large cooking surface makes it super easy to cook many items at once, which is so much better than juggling multiple skillets.

So, I decided to share one of our go-to easy breakfast recipes that I’m sure your whole family will enjoy-Blackstone French Toast. It’s full of flavor while being soft on the inside and crispy on the outside. Plus, you can make a huge batch so it’s perfect for feeding a hungry family.

Why You Will Love This Blackstone French Toast

Uses simple ingredients that you probably already have in your fridge and pantry, making it a quick and frugal breakfast option for busy mornings.
Easy to customize, as you can top with maple syrup, whipped cream, or add some fresh berries.
Quick to make on the Blackstone, as you can make a large amount at the same time so it can be enjoyed for a leisurely weekend breakfast or when you need a fast breakfast idea.
Family-friendly and kid-approved- My family loves French toast so being able to make it quickly and easily on our Blackstone griddle means that we can enjoy it more often.
Great for camping, especially if you have a portable Blackstone griddle.

Looking for more easy Blackstone recipes?

Blackstone French Toast

Ingredients for Easy Blackstone French Toast

Your whole family will love these delicious French toast on the Blackstone griddle. It’s golden, fluffy, and perfect for breakfast, brunch, meal prep, or feeding a crowd.

You will need:

Bread (Texas Toast)
Butter
Eggs
Milk
Flour
Sugar (brown and white)
Vanilla
Cinnamon
Salt

How to Make French Toast on the Blackstone

Start out by whisking together the flour and milk in a medium bowl until the flour has (mostly) dissolved.
Add in the eggs and vanilla, sugars, cinnamon, and salt, and then whisk until well combined.
Dip your Texas toast into your egg and milk mixture just until both sides are evenly coated.
Heat your Blackstone griddle to medium-low. Add your oil, and then cook your French toast for about 2-3 minutes on each side or until golden brown.
Sprinkle with cinnamon sugar (if desired) and top with maple syrup.

Helpful Tips

Using flour in the recipes helps to thicken the batter so it sticks to the bread, making the French toast soft and fluffy on the inside and crispy on the outside.
Use thick slices of bread (Texas toast, brioche, French, or Italian bread) that isn’t fresh for best results (a couple days old is perfect).
To avoid your French toast tasting “too eggy” use more milk in your batter, and also whisk your batter until everything is well combined. Use a fork to ensure that the batter runs freely through the tines of the fork.
Make sure to only dip the bread in the batter for a few seconds so that it doesn’t get too soggy.
To save time, I like to dip all of the bread in the egg/milk mixture and then set them on a baking sheet so they are ready to cook.

Variations

You can butter the French toast when it’s removed from the griddle and dip in cinnamon sugar mixture, then drizzle with a cream cheese glaze for cinnamon roll French toast.
Add some strawberries, blueberries or raspberries to the top of the French toast with some powdered sugar or whipped topping.
Make stuffed French toast by spreading cream cheese combined with your favorite jelly, or Nutella between two slices of bread before dipping into your egg mixture and cooking.
Sprinkle some chocolate chips on the bread while cooking for chocolate chip French toast.

Storage

Store your French toast in the refrigerator in an airtight container for 2-3 days. To reheat, just pop it in the microwave or put it in a toaster oven.

Try these Blackstone dinner recipes:

Blackstone French Toast Recipe

This easy Blackstone griddle French toast is a delicious and hearty breakfast recipe that's easy to make, budget-friendly, and perfect for feeding a large family.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 6

Total Time 16

Course Breakfast

Cuisine American

Servings 5

Ingredients

10 slices bread Texas Toast
¾ cup milk
¼ cup all-purpose flour
4 large eggs
2 tsp vanilla
1 tbsp white sugar
1 tbsp brown sugar
1 tsp cinnamon
2 tbsp avocado oil
pinch of salt

Instructions

Start out by whisking together the flour and milk in a medium bowl until the flour has (mostly) dissolved.
Add in the eggs and vanilla, sugars, cinnamon, and salt, and then whisk until well combined.
Dip your Texas toast into your egg and milk mixture just until both sides are evenly coated.
Heat your Blackstone griddle to medium-low. Add your oil, and then cook your French toast for about 2-3 minutes on each side or until golden brown.
Sprinkle with cinnamon sugar (if desired) and top with maple syrup.

Notes

Helpful Tips

Using flour in the recipes helps to thicken the batter so it sticks to the bread, making the French toast soft and fluffy on the inside and crispy on the outside.
Use thick slices of bread (Texas toast, brioche, French, or Italian bread) that isn't fresh for best results (a couple days old is perfect).
To avoid your French toast tasting “too eggy” use more milk in your batter, and also whisk your batter until everything is well combined. Use a fork to ensure that the batter runs freely through the tines of the fork.
Make sure to only dip the bread in the batter for a few seconds so that it doesn’t get too soggy.
To save time, I like to dip all of the bread in the egg/milk mixture and then set them on a baking sheet so they are ready to cook.

Variations

You can butter the French toast when it's removed from the griddle and dip in cinnamon sugar mixture, then drizzle with a cream cheese glaze for cinnamon roll French toast.
Add some strawberries, blueberries or raspberries to the top of the French toast with some powdered sugar or whipped topping.
Make stuffed French toast by spreading cream cheese combined with your favorite jelly, or Nutella between two slices of bread before dipping into your egg mixture and cooking.
Sprinkle some chocolate chips on the bread while cooking for chocolate chip French toast.

Storage

Store your French toast in the refrigerator in an airtight container for 2-3 days. To reheat, just pop it in the microwave or put it in a toaster oven.

Keyword Blackstone, Blackstone griddle recipes, French Toast, Texas Toast French Toast

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